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Focaccia with stuffed chicken in
Pineapple shape
Focaccia with stuffed chicken in Pineapple shape

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We hope you got insight from reading it, now let’s go back to focaccia with stuffed chicken in pineapple shape recipe. You can cook focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Focaccia with stuffed chicken in

Pineapple shape:

  1. Take flour
  2. Prepare samolina
  3. Use salt
  4. Prepare sugar powder
  5. You need milk
  6. Provide yeast
  7. Take For stuffing
  8. Take chicken less then
  9. You need medium size onion
  10. You need little bit capsicum chopped
  11. Prepare carrot chopped
  12. Take salt
  13. Use oregano
  14. Use black pepper
  15. Take garlic powder
  16. Get crushed pepper
  17. Provide Shredded mozzarella cheese
  18. Get For brushing and decorating
  19. You need egg yolk
  20. Use Little bit melted butter
Instructions to make Focaccia with stuffed chicken in

Pineapple shape:

  1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 - * Put Flour in another bowl and add samolina, salt and sugar

 - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
  2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
    •   After an hour dough will rise, punch it and knead little bit

 - * 		Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 - * 		Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
      
  3. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 - * Take cream and make ur own design. Decorate with olives.

 - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 - * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan

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