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Chicken Chimichanga
Chicken Chimichanga

Before you jump to Chicken Chimichanga recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

One of the most popular treats is yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken chimichanga recipe. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Chimichanga:
  1. Get Large tortillas
  2. You need oil
  3. You need egg
  4. Use Sour cream, guacomole, salsa to garnish - optional
  5. Take For the stuffing
  6. Use large onion chopped
  7. You need diced peppers
  8. You need sliced mushrooms
  9. Provide boneless skinless chicken breast, cut and diced
  10. Take Freshly ground black peppers and cayenne pepper to taste
  11. Provide A pinch of dried mexican oregano
  12. Take cumin powder
  13. You need Shredded Cheddar cheese or Pepper jack cheese
  14. Get vegetable oil
  15. Get Salt and pepper to taste
  16. Get Chilli powder or hot smoked paprika or chipotle to taste
Instructions to make Chicken Chimichanga:
  1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
  2. Saute the veggies until the mushroom is golden brown and onions are translucent.
  3. Add the chicken, and saute it until it is cooked and restores its color.
  4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
  5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
  6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
  7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
  8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
  9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

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