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Simple! How to Make Kanto-Style Sakura Mochi
Simple! How to Make Kanto-Style Sakura Mochi

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We hope you got benefit from reading it, now let’s go back to simple! how to make kanto-style sakura mochi recipe. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:
  1. Get Mochiko
  2. Get Granulated sugar
  3. You need Salt
  4. Prepare Red food coloring
  5. Provide Water
  6. Take Cake flour
  7. Prepare Koshi-an (smooth sweetened red bean paste)
  8. Get leaves Sakura leaves preserved in salt
Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:
  1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
  2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
  3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
  4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
  5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
  6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

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