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We hope you got benefit from reading it, now let’s go back to rolled chicken breast stuffed with rice and spinach recipe. To cook rolled chicken breast stuffed with rice and spinach you need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Provide thin slices of chicken breast
- You need for stuffing■■■
- You need 2 tablespoons ground chicken
- Take 2 tablespoons spinach, chopped and cooked in salted water
- Prepare teaspoon garlic powder
- Prepare pinch thyme, ginger, pepper
- Use Salt
- Provide 1 tablespoon breadcrumbs
- Prepare Teaspoon Parsley -mint
- Take 2 tablespoons cottage cheese or cheese of your choice
- Get 1/2 lemon juice the rest of the lemon for decorating the dish
- You need 4 tablespoons cooked rice
- Take For the sauce♡♡♡♡♡
- Use 1 tomato, diced
- Get 1 julienne onion
- Get 1 julienne Green pepper
- Prepare 2 cloves garlic
- Prepare Teaspoon ginger
- Get 1 teaspoon red pepper
- You need 1/2 teaspoon black pepper
- You need Teaspoon thyme
- Provide 4 tablespoon olive oil
- Provide Salt
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
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