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Chicken tikka egg roll paratha
Chicken tikka egg roll paratha

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We hope you got benefit from reading it, now let’s go back to chicken tikka egg roll paratha recipe. To cook chicken tikka egg roll paratha you only need 40 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken tikka egg roll paratha:
  1. Provide For Chicken Stuffing:
  2. Get Marinade:
  3. Provide 500 g Chicken breast, cubed:
  4. You need 200 g yogurt
  5. Get 1 tsp Ginger powder
  6. Provide 2 tbsp Tandoori masala
  7. Provide 1 tbsp Garam masala
  8. Prepare 1 tsp Salt:
  9. Get To cook Chicken:
  10. Provide 1 tsp Garlic, chopped:
  11. You need 1 tsp Green chili, chopped:
  12. Take 1/2 cup Onion, sliced:
  13. You need 1/4 cup Coriander leaves, chopped:
  14. You need 1-2 tsp Kashmiri red chili powder:
  15. Take 2 tbsp Mustard oil:
  16. Provide For Paratha Dough:
  17. Get 2 cups All-purpose flour:
  18. Get 2 tbsp Oil
  19. Take 1/4 tsp Salt
  20. Use Cold water: 1/3 cup to ½ cup
  21. Prepare For Egg Chicken Roll:
  22. Take Egg, large: 1 per paratha
  23. Use 1 tsp oil per paratha Or, ghee can be used
  24. Get For paratha:
  25. You need 1/2 kg all purpose flour
  26. Take 1 tsp salt
  27. Use 1 tsp sugar
  28. Use 1 tbsp ghee
  29. Prepare Water for knead
  30. You need For raita
  31. Use 1 cup Yoghurt
  32. Take 1 pinch Salt
  33. Provide 1 tbsp Chopped green coriander
  34. Prepare 2-3 chopped garlic
  35. Provide Assembling Rolls/wraps:
  36. Use Onion, sliced 2 tbsp per paratha
  37. Take Lettuces, chopped 2 tbsp per paratha
  38. Prepare Green chili, chopped: ¼ tsp per paratha
  39. Get Tomato ketchup: 1-2 tbsp per paratha
  40. Get Cheese slice 3-4
Instructions to make Chicken tikka egg roll paratha:
  1. For chicken: - Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender
  2. For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins.
  3. Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form.
  4. Fry paratha..
  5. Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply..
  6. Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready..

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