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Chicken tikka egg roll paratha
Chicken tikka egg roll paratha

Before you jump to Chicken tikka egg roll paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken tikka egg roll paratha recipe. To cook chicken tikka egg roll paratha you only need 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken tikka egg roll paratha:
  1. Get For Chicken Stuffing:
  2. Provide Marinade:
  3. Prepare Chicken breast, cubed:
  4. Provide yogurt
  5. Use Ginger powder
  6. Provide Tandoori masala
  7. Take Garam masala
  8. Get Salt:
  9. Use To cook Chicken:
  10. Take Garlic, chopped:
  11. Provide Green chili, chopped:
  12. Take Onion, sliced:
  13. Use Coriander leaves, chopped:
  14. Use Kashmiri red chili powder:
  15. Get Mustard oil:
  16. Provide For Paratha Dough:
  17. Prepare All-purpose flour:
  18. Use Oil
  19. Prepare Salt
  20. Get Cold water: 1/3 cup to ½ cup
  21. Provide For Egg Chicken Roll:
  22. Get Egg, large: 1 per paratha
  23. Take oil per paratha Or, ghee can be used
  24. You need For paratha:
  25. Take all purpose flour
  26. Prepare salt
  27. Use sugar
  28. Use ghee
  29. Prepare Water for knead
  30. Take For raita
  31. You need Yoghurt
  32. Take Salt
  33. Use Chopped green coriander
  34. Provide chopped garlic
  35. Use Assembling Rolls/wraps:
  36. Use Onion, sliced 2 tbsp per paratha
  37. You need Lettuces, chopped 2 tbsp per paratha
  38. Take Green chili, chopped: ¼ tsp per paratha
  39. Provide Tomato ketchup: 1-2 tbsp per paratha
  40. Use Cheese slice 3-4
Steps to make Chicken tikka egg roll paratha:
  1. For chicken: - Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender
  2. For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins.
  3. Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form.
  4. Fry paratha..
  5. Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply..
  6. Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready..

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