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Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Before you jump to Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy sakura mochi (domyoji) using a microwave steaming container recipe. You can have easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Get Domyoji-ko (Japanese coarse rice powder)
  2. Get Sugar (granulated)
  3. Use Water
  4. Provide Red food coloring
  5. Get Smooth sweet bean paste
  6. Get Cherry leaves preserved in salt
Instructions to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
  2. Divide the smooth sweet bean paste into 12 equal portions.
  3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
  4. Add the red food coloring and mix. (Mix well or else the color will be uneven.)
  5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
  6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
  7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
  8. Divide the dough into 12 equal portions.
  9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
  10. They should look like this.
  11. Wrap each sakura mochi with a cherry blossom leaf, and they're done.

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