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Before you jump to Mince Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mince samosa recipe. You can cook mince samosa using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mince Samosa:
- Provide For stuffing
- Provide Mince
- Prepare Chilli powder
- You need Salt
- Provide Chicken masala powder
- Get Oil
- Prepare For dough
- Provide All purpose flour
- You need Oil
- Take Salt
- Use Ajwain
Instructions to make Mince Samosa:
- For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool.
- In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough.
- Let it rest for 15 minutes
- Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal.
- Fry on low heat. Enjoy!!!
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