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Before you jump to Chicken Wellington recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken wellington recipe. You can cook chicken wellington using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Wellington:
- Provide boneless chicken cubes
- Provide bread slices chunks
- You need eggs
- You need schezwan sauce
- Use Salt
- Prepare black pepper powder & mixed herbs
- Get fresh cream
- Prepare For stuffing
- Use mince meat
- Use onion finely chopped
- Use chopped mint- coriander leaves
- Prepare each - red chilli, haldi, coriander & garam masala powder
- Provide ginger garlic paste
- Prepare green chillies finely chopped
- Take beaten egg with few drops of oil
- Prepare oil
- Provide Ready to use puff-pastry
Steps to make Chicken Wellington:
- Method : for stuffing : in a deep sauce pan/kadhai heat oil. saute onions. add ginger garlic paste,dry masalas & 1 cup water. add the mince mutton & mix well. cook on high heat for few minutes until meat is tender & water has evaporated. add the green chillies, chopped mint-coriander & stir well. keep aside & let it cool
- In a food processer blend chicken cubes with broken bread slices,eggs,schezwan sauce,salt,black pepper powder,mixed herbs,fresh cream in to a smooth paste.
- Spread a cling film on a flat surface & spread the chicken mixture evenly on all sides. Spread the mutton mince stuffing over chicken leaving about ½ inch border on all sides. Roll it up gently & tightly wrap with the cling film. seal ends by tying a knot with the cling film. Refrigerate the rolled up chicken for 10-15 minutes. steam on simmering water for 20 minutes or until done
- Remove the cling film from the chicken roll. place the puff pastry sheet on a clean flat surface. place the steamed chicken roll on the pastry sheet in center. cover the chicken roll with pastry sheet & seat the ends.
- Carefully place it in a greased baking tray & brush all over with beaten eggs.
- Preheat oven to 250 degrees & bake for 15-20 minutes & until golden from all sides.
- Slice it up & serve hot with dips of ur choice.
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