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We hope you got insight from reading it, now let’s go back to stuffed chilli with cheesy chicken recipe. You can have stuffed chilli with cheesy chicken using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Stuffed chilli with cheesy chicken:
- Take For Stuffing
- Provide 100 gm chicken keema.
- Prepare 3 tbsp butter..
- Prepare 1 tsp minced green chilli..
- Provide 1 tsp minced garlic…
- You need 50 gm cream cheese
- Provide to taste salt
- You need 1 cup basan / chickpea flour / gram flour..
- Get 1 tsp minced onion…
- Provide 1 Shimla Green Chilli..
- Get For Batter
- Provide 1/4 cup rice flour / chaiwal ka atta..
- You need as required.. salt, sugar & red chilli powder
- Get Other ingredients
- You need as required.. white oil
Instructions to make Stuffed chilli with cheesy chicken:
- For Stuffing - Turn on the flame and heat the non stick pan, add butter… - After melting the butter add garlic, onion, green chilli & sauté for 2 mins… - Then add chicken keema and salt cook for 3 to 4 mins in medium heat… - Atlast add cream cheese into the chicken and mix well… - Turn off the flame and keep aside…
- For Batter - Put basan, rice flour, salt, sugar & red chilli powder in a large bowl and mix it well with hand mixture… - Add water little by little in the mixture and whisk well to make a thick and smooth batter (no lump forming)…
- Stuffing and Frying - Split simla green chillis at the centre and scoop out all seeds with a spoon without bracking the chilli… - Then carefully stuff cheesy chicken stuffing into the chillis… - Now dip the stuffed chillies into prepared basan batter and coat it completely… - Fry the stuffed chillies in hot oil in medium heat on both side until golden brown… - Finally the stuffed cheesy chicken chilli are ready and serve it in your own style…
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