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Before you jump to Pattis with homemade pastry puff. recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We all know that eating healthy foods can help us really feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pattis with homemade pastry puff. recipe. To make pattis with homemade pastry puff. you need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pattis with homemade pastry puff.:
- Provide Paratha making
- Get 1 egg
- You need Namak1/4tsp
- Get gram Maida500
- Get 4 tbsp Oil
- Take ,2 tbsp lemon juice,1tsp baking powder
- Get Ghee 200 gram is for filling
- Provide Chicken stufing
- Take Oil
- Take 1 cup Chicken boiled shredded
- Prepare Onion1/2cup chop
- Get 5 tbsp Green capiscum
- Provide Carrot chop5tbsp
- Get White paper1/2tsp
- You need Black paper1/2tsp1/2tsp namak
- You need Doud1cup doud
- Prepare 2 tbsp maida
- You need Soyasauce2tbsp
Instructions to make Pattis with homemade pastry puff.:
- First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
- Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
- Now pastry puff to make add all dry ingredients and then egg and with warm water as required
- Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
- After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
- Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
- Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints
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