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Stuffed pita bread
Stuffed pita bread

Before you jump to Stuffed pita bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively impact day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed pita bread recipe. You can cook stuffed pita bread using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed pita bread:
  1. Prepare 3 cups Flour
  2. You need 1 cup warm water
  3. Get 2 tspn yeast
  4. Use Pinch ofSalt
  5. Take 3 tsn Oil
  6. Prepare For the stuffing
  7. Prepare Cooked Irish potatoes
  8. Get Shredded chicken
  9. Use Scotch bonnet
  10. You need Onions
  11. Take Spices
  12. Get Seasoning
Steps to make Stuffed pita bread:
  1. Mix the yeast in warm water
  2. Add the salt to the flour and the oil, mix till well incorporated, pour in the yeast water and mix properly until a dough is formed, cover and allowed to stay for an hour to double in size
  3. Beat and punch the dough over and over again, cut into small parts and roll on a rolling into circle shape. Put a non stick pan on a low heat and fry both d 2 sides.
  4. Allow it to cool down, use a knife to divide it into 2 equal parts, open d center of each part and set aside.
  5. For the filling, add 3tspn of oil to the pan and add chopped onion to it, fry till transparent, add scotch bonnet+spices+seasoning+shredded chicken and stir fry for 5mins, add the chopped cooked potatoes and cooked for 3mins and set off the heat and allow to cool down.
  6. Now bring the open pita bread and add the stuffing to it but before adding the stuffing spread mayonnaise to the inner part of the pita bread on of both sides.

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