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Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are very mindful that having healthy snacks can help us really feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Cabbage Rolls:
- Get 1 medium onion
- Get 2 tbsp. cooking oil
- Take Half cabbage (used 6 leaves)
- Prepare 1 lb. ground meat
- Take For stuffing
- Provide 1 egg
- Prepare 20 g panko(bread crumbs)
- You need Ground black pepper
- Take Oregano
- Use Salt
- Use Carrots
- Get 1 stalk green onions
- Prepare 1 teaspoon flour
- Provide For sauce
- You need 2 bay leaves
- You need 1 large garlic cloves, minced
- You need 5 medium diced tomatoes
- Prepare 50 ml tomato juice
- Provide 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
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