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Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient nutritious snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potli samosas recipe. To make potli samosas you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potli samosas:
- You need For stuffing
- Prepare Chicken/beef mince halfkg
- Take Soya sauce halfcup
- You need Chilli sauce halfcup
- Get 2 tbsp Oyster sauce
- Provide 1 tbsp Black pepper
- You need 1 tbsp Red chilli powder
- Provide to taste Salt
- Use half Capsicum
- Prepare 1 cup Spring onions
- Take Cabbage halfcup
- Get For dough
- Prepare 💕Flour 1/2 cup (Maida)
- Use 1 tbsp Zeera
- Provide 2 tbsp Ghee
- Take to taste Salt
- You need as needed Water
- Use Oil for deep frying
Instructions to make Potli samosas:
- In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
- When it was done add chopped capsicum, spring onions, corriender, and mix
- Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
- Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve
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