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Potli samosas
Potli samosas

Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack many people take for granted. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potli samosas recipe. To make potli samosas you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Potli samosas:
  1. Provide For stuffing
  2. Provide Chicken/beef mince halfkg
  3. Take Soya sauce halfcup
  4. Take Chilli sauce halfcup
  5. Prepare Oyster sauce
  6. Prepare Black pepper
  7. Get Red chilli powder
  8. Take Salt
  9. Take Capsicum
  10. Get Spring onions
  11. Provide Cabbage halfcup
  12. Prepare For dough
  13. Prepare 💕Flour 1/2 cup (Maida)
  14. Provide Zeera
  15. Get Ghee
  16. Take Salt
  17. You need Water
  18. You need Oil for deep frying
Steps to make Potli samosas:
  1. In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
  2. When it was done add chopped capsicum, spring onions, corriender, and mix
  3. Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
  4. Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve

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