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Nargisi (egg) kofta
Nargisi (egg) kofta

Before you jump to Nargisi (egg) kofta recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to nargisi (egg) kofta recipe. To cook nargisi (egg) kofta you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Nargisi (egg) kofta:
  1. Get minced chicken (kheema)
  2. Take soaked chikpea(chole)
  3. Get garlic clove
  4. Get ginger
  5. Get green chillies
  6. Get garam masala
  7. Get red chilli powder
  8. Provide turmeric powder
  9. Use beaten egg
  10. Use chopped coriander
  11. Prepare big size chopped onion
  12. Prepare mint leaves
  13. Prepare Salt
  14. Get Oil for frying
  15. Provide For stuffing :-
  16. Get boiled egg
Steps to make Nargisi (egg) kofta:
  1. First in blender add soak chikpea, checken kheema, onion, garlic, ginger, chilli, gram masala, chilli powder, turmeric powder, coriander, mint,salt in a food processor and make a smooth paste
  2. Now add beaten egg and mix well
  3. Now pinch out a lemon size ball portion from the dough apply oil in hand and flatten the mixture place the boiled egg and wrap up all around covering the egg repeat the process for the remaining mixture
  4. Heat oil and deep fry the koftas on medium flame when done remove on absorbent paper
  5. Nurgisi egg kofta is redy to serve
  6. It garnish with chopped coriander, lemon and onion slice

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