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Brad's stuffed Cornish game hens
Brad's stuffed Cornish game hens

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We hope you got insight from reading it, now let’s go back to brad's stuffed cornish game hens recipe. To make brad's stuffed cornish game hens you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Brad's stuffed Cornish game hens:
  1. Take Cornish game hens
  2. Prepare Mccormick brown sugar burbon marinade package
  3. Take butter, divided
  4. Provide white zinfandel
  5. Prepare For the stuffing
  6. Get strips, Applewood smoked bacon
  7. Prepare large pretzel roll
  8. Use shallot, chopped
  9. Provide celery stalks, chopped
  10. Provide large crimini mushrooms, chopped
  11. Get dried cranberries
  12. Take minced garlic
  13. Use dry basil
  14. You need rosemary
  15. Use herbs de province
  16. Get ground mustard
  17. Take black pepper
  18. Prepare granulated chicken bouillon
Steps to make Brad's stuffed Cornish game hens:
  1. Wash birds inside and out. Pat dry.
  2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
  3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
  4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
  5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
  6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
  7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
  8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
  9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

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