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Before you jump to Pizza Paratha recipe, you may want to read this short interesting healthy tips about
Nutritious Power Treats.
Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
One of the most popular treats is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good source of protein and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pizza paratha recipe. To cook pizza paratha you need 19 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Pizza Paratha:
- Prepare For the paratha
- Take All purpose flour
- Get Active dry Yeast
- Provide Sugar
- Take Salt
- Take + 1 cup more warm Water
- Use Cooking oil
- Take For Stuffing
- Get boneless Chicken
- Prepare big size Onion
- Provide small red Capsicum
- Provide Ginger-Garlic paste
- Provide Kashmiri red Chilli powder
- Get Soya sauce
- Provide Lemon juice
- Prepare Olive Oil
- Get Salt
- Get Butter
- Use Milk to brush the paratha
Steps to make Pizza Paratha:
- Take 1 cup warm water with yeast and 1 teaspoon sugar and mix.
- Keep aside for 7-8 minutes to broom the yeast.
- In a big mixing bowl mix together flour and salt.
- Add the broomed yeast mixture to the flour and mix well using your fingers.
- Make a soft dough using warm water. I use almost 1 cup of water.
- Knead the dough well with stretch and fold method to make it soft and pliable.
- Cover the dough and keep in a warm place for about 2 hours to double it's size.
- Now for the stuffing slice the onions and red capsicum thinly.
- Also slice the chicken thinly.
- Marinate the chicken pieces for 15 minutes with ginger-garlic paste,salt, kashmiri chilli powder, lemon juice and soya sauce.
- In a non stick pan heat 1/2 teaspoon olive oil and stir fry the chicken pieces in high heat for 3-4minutes.
- Transfer to a plate and in the same pan heat 1/2 teaspoon of oil and fry the onions and capsicum till slightly soft.
- When the dough becomes double in size transfer it in a working surface.
- Punch the dough and divide it into 8 equal portions.
- Take one portion and roll it to make a very thin round sheet. Make as thin as possible.
- Take butter in a cup and melt it in microwave.
- Brush melted butter on the sheet generously.
- Shred the prepared chicken pieces and spread some over the butter layer along with onoion and capsicum.
- Now start rolling the paratha from one side.
- Roll completely to other side and make a long log.
- Roll using your palm to make it longer and make a round disk by rolling from one end.Dust your working surface if necessary.
- With a rolling pin roll it lightly to make a thick paratha.
- Prick the paratha nicely with a fork so that it will not puff up while baking.Also brush with milk.
- Place it in a lined baking tray.
- Like this make another paratha and place it in a baking tray.
- Pre heat oven ta 200 degree C for 10 minutes.
- Bake them for about 20 minutes or until golden brown with both rods on.
- Like the same procedure bake all the parathas.
- They are very tasty and can be enjoyed just by brushing some butter on top.
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