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Before you jump to KechoSamos (Vegitable Samosay in Kachori Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to kechosamos (vegitable samosay in kachori style) recipe. You can cook kechosamos (vegitable samosay in kachori style) using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook KechoSamos (Vegitable Samosay in Kachori Style):
- Use For Dough :
- Use All purpose Flour
- Use Salt
- You need Zeera
- Use Ajwaiyn
- Prepare For Filling Stuff:
- You need potato boiled mashed
- Take large Onion Sliced golden brown fried
- Take 1 cup Cabbage Choped
- Get 1/2 cup Carrot Chopped
- Prepare 1 Capsicum chopped
- Get 1/2 cup Hara dhaniya
- Get to taste Salt
- Prepare 1 tsp Roasted Zeera powder
- Use 1 tsp Chicken powder
- Get 1 tsp black pepper
Instructions to make KechoSamos (Vegitable Samosay in Kachori Style):
- Take flour n add salt n all ingredients of dough. kneed with warm water. set aside.
- Take All vegetables n light fry in oil.
- Then mix it with mash potato with addition of all spices
- Now take dough n spread it or u may take plain paratha dough for making samosay. Cut in round shape n fill stuff.
- Now deep frying..
- After frying looks..
- Its Ready to eat. Serve with ketchup n mayonaise.
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