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Shikumpuri kababs
Shikumpuri kababs

Before you jump to Shikumpuri kababs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, however, merely making some small changes can positively impact daily eating habits.

You can see results without removing foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shikumpuri kababs recipe. You can cook shikumpuri kababs using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shikumpuri kababs:
  1. Prepare 500 gms beef, mutton or chicken boneless (no fat)
  2. Provide 1/2 cup daal chana (bangal gram) soaked
  3. Prepare 1/2 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Take 1 stick cinnamon
  6. Take 3 _4Green cardamon
  7. Prepare 4 cloves
  8. Get 10 _12 Black peppers
  9. You need 6 button chilliez
  10. Provide 1 tsp garam masala powder
  11. Get 5 _6garlic cloves
  12. Use 1 piece ginger
  13. You need 2 bunches pathar ka phool(Mountain moss) optional I ddnt use
  14. Take 1 tsp salt
  15. Provide 1/2 tsp black zeera
  16. You need For mixing in qeema
  17. Provide 2 tbsp fresh dhania
  18. You need 2 tbsp mint (Podina)
  19. Prepare 2 green chillies
  20. Provide 2 eggs
  21. Use For stuffing
  22. Get 1 cup hung curd
  23. Get 1 tsp black pepper
  24. Get 1/2 tsp salt
  25. Use 3 tbsp mint and dhania finely chopped
  26. Take 2 onions very finely chopped
  27. You need I used dahi and put in strainer till dried
  28. Provide Oil for frying
Instructions to make Shikumpuri kababs:
  1. Put meat in a pot with 2glass water with ginger, garlic, turmeric, chillies, whole garamasalas and cook
  2. When half done add soaked chana daal, salt garam masala powder and cook till meat is tender and Daal is soft but not meshy dry water but keep little moist.
  3. You can also pressure cook. Cool it and than grind.
  4. Add finely chopped mint and green chillies and coriander and eggs, mix well.
  5. Make stuffing with dahi and salt, black pepper, finely chopped onions, mint, green chillies and dhania.
  6. Wet hands and make patties and fill this stuffing in center and make a ball shape than flatten it in a patty shape
  7. Filling should not be too much
  9. Shallow fry them on medium high flame, you can also coat in beaten eggs. Very delicious mouth watering kanabs are ready.

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