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Stuffed & Fried Jumbo Pasta Shells
Stuffed & Fried Jumbo Pasta Shells

Before you jump to Stuffed & Fried Jumbo Pasta Shells recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got benefit from reading it, now let’s go back to stuffed & fried jumbo pasta shells recipe. To make stuffed & fried jumbo pasta shells you only need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed & Fried Jumbo Pasta Shells:
  1. Take 10 jumbo pasta shells
  2. Provide as required Oil for deep frying
  3. Provide For Stuffing:
  4. Take 1 small head broccoli diced finely
  5. Use 1 cup shredded baby spinach (or regular)
  6. Take 3 cloves garlic minced finely
  7. Use 1 chicken breast cooked and diced finely
  8. Prepare 4 tbsp feta cheese
  9. Prepare 1 tsp salt or to taste
  10. Get 1 tsp black pepper powder
  11. Take 1 tbsp butter
  12. Provide 1 tsp olive oil
  13. Get For For Alfredo Sauce:
  14. Provide 2 tbsp butter
  15. Get 1 cup full cream
  16. Get 3/4 cup dehydrated potato flakes
  17. Prepare 1 cup Parmesan cheese finely grated
  18. Take 1 tsp dried basil
  19. Prepare 1 tsp salt or to taste
  20. Take 1 tsp black pepper powder
  21. Prepare For For Outer Cover:
  22. You need 1 beaten egg
  23. Get 1 cup Breadcrumbs or Semolina/Rawa as required
Steps to make Stuffed & Fried Jumbo Pasta Shells:
  1. For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
  2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
  3. For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
  4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
  5. To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
  6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
  7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
  8. Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
  9. Note— - Adding chicken is completely optional. - Replace egg with milk/cream.

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