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Southern Style Cornbread Dressing
Southern Style Cornbread Dressing

Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to southern style cornbread dressing recipe. To make southern style cornbread dressing you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Southern Style Cornbread Dressing:
  1. Use Buttermilk cornbread
  2. Provide 1 cup corn meal
  3. Get 1 cup all-purpose flour, use rice flour for GF
  4. Use 3 tbsp sugar
  5. Prepare 1 tbsp baking powder
  6. Get 1 1/2 tsp kosher salt
  7. Use 2 eggs lightly beaten
  8. Use 1 cup buttermilk
  9. Take 1 stick unsalted butter, melted
  10. Provide Cornbread Stuffing
  11. Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  12. Prepare 2 stick unsalted butter
  13. Provide 2 cup fine chopped onion
  14. Take 1 1/2 cup chopped celery
  15. Use 3 clove minced garlic
  16. You need 5 cup chicken or turkey stock
  17. Get 5 eggs lightly beaten
  18. Prepare 1/4 cup chopped fresh sage
  19. Take 3 sprigs thyme, leaves only
  20. Prepare 3 tablespoons poultry seasoning blend
  21. Prepare 1 salt and pepper to taste
Instructions to make Southern Style Cornbread Dressing:
  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

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