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Before you jump to Mac & Cheese Stuffed Meatloaf recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Treats.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mac & cheese stuffed meatloaf recipe. You can have mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mac & Cheese Stuffed Meatloaf:
- Get 1 FOR MAC &CHEESE BELOW:
- Take 1 lb elbow noodles
- Provide 1 stick unsalted butter
- Prepare 1 cup half and half
- Use 1 cup milk
- Take 1/4 cup velveeta,cubed
- Use 1 cup gouda cheese,shredded
- Get 1 cup pepper jack cheese,shredded
- You need 1 cup sharp chedder, shredded
- Take 1 salt and pepper to taste
- Get 1/2 tsp ground mustard
- Get 1 tsp worcestershire sauce
- Take 1 tsp sazonator total seasoning
- Get 2 FOR MEATLOAF: BELOW
- Get 1 lb lean ground meat
- Use 1 lb ground chuck
- You need 1/2 onion, chopped
- Provide 1 box stove top stuffing, chicken flavor
- Provide 2 eggs, beaten
- Take 1 cup water
- Use 1 tbsp worcestershire sauce
- Use 1 salt and pepper to taste
- Prepare 1 tbsp sazonator total seasoning
- Get 1/2 cup ketchup
- You need 1 tbsp tomato paste
Steps to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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