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Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies
Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies

Before you jump to Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often provide a general increased a feeling of well-being.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mike's 40 clove baked garlic stuffed game hens & veggies recipe. You can cook mike's 40 clove baked garlic stuffed game hens & veggies using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies:
  1. Get Game Hens [de-thawed - rinsed - dabbed dry inside & out]
  2. You need Fresh Garlic [left whole - trim brown ends + 15 additional cloves for veggie bake]
  3. You need LG Lemon [quartered]
  4. Use Baby Potatoes [cleaned - left whole]
  5. Prepare Bibs Celery [+ leaves - 1" chop]
  6. Provide Fresh Baby Carrots [sliced in half]
  7. Provide Medium Red Onion [quartered]
  8. Get Medium White Onion [quartered]
  9. Use Green Onions [sliced]
  10. Prepare Green Bell Pepper [sliced]
  11. Prepare Quality Salted Butter
  12. Take Chicken Broth
  13. Use Lemon Pepper Seasoning
  14. Take Italian Seasoning
  15. Provide Sea Salt
  16. Prepare Fresh Ground Black Pepper
  17. Prepare Olive Oil
  18. Prepare as needed as needeToasted Baguette Slices [with olive oil - served as a side]
  19. You need as needed Chicken Stuffing [to be used as a bed for hens]
Instructions to make Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies:
  1. Here's about all you'll need.
  2. Pre-heat your oven to 425°.
  3. Trim the brown ends from your garlic. Stuff/pack de-thawed, rinsed hens innards with whole fresh garlic, [20 cloves a piece] lemon quarters and slivers of sliced onions. Tie off your hens legs with butchers twine to seal in your vegetables.
  4. Gently lift hen skins, rub in olive oil and season with a bit of lemon juice, lemon pepper and Italian Seasoning underneath.
  5. Rinse and chop vegetables and place at the base of your pan. Add 14 oz Chicken Broth, 1 cube of butter, [sliced] 15 garlic cloves, sea salt, pepper, Italian Seasoning and Lemon Pepper.
  6. Sprinkle chicken broth vegetable coated tops with sea salt, pepper, lemon pepper and Italian Seasoning.
  7. Place hens on an elevated rack just above your veggies and coat them with olive oil. Lightly sprinkle tops with salt, pepper, dried Parsley, Italian seasoning and lemon pepper seasoning.
  8. Wrap up hens and vegetables tightly with tinfoil. You'll want these hens and vegetables to steam together.
  9. Bake at 425° for 1.5 hours. - - To check for doneness - pierce the thickest piece of your largest hen with a knife. If its fluids run clear - you're good to go. Or, if your hens register 165° F with a thermometer. - - Also, use your carrots as your best [doneness] indicator for your veggies. If a knife slides easily thru them - everything else is fully baked. Including your potatoes.
  10. Once fully baked - raise oven temp to 450° - remove tinfoil - and allow hen skins to crisp for 10 minutes longer.
  11. Serve on a bed of Chicken Stuffing. Garnish with fresh parsley. - - Authors Tip: Make an easy 5 minute microwavable Chicken Stove Top Stuffing. But, substitute chicken broth for any water called for and add 2 tbsp dried onions and 1 tbsp dried parsley to that mixture. These easy steps really do make for a memorable stuffing.
  12. Bake or toast your Baguette Bread lightly coated with olive oil. You'll want this side dish for all of the delicious garlic, lemon and onions retrieved from your hens stuffing. It makes a great spread once mashed. Enjoy!

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