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Murgh musallam
Murgh musallam

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We hope you got insight from reading it, now let’s go back to murgh musallam recipe. You can cook murgh musallam using 28 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Murgh musallam:
  1. Use 1.5 kg Whole skinless chicken
  2. Take 1 cup Oil for frying and cooking
  3. You need For Marination:
  4. Take 5 tbsp Curd
  5. You need 1.5 tbsp Ginger garlic paste -
  6. You need 2 tsp Red chilli powder -
  7. Provide to taste Salt
  8. You need 1 tsp Red orange food colour
  9. Use For dry roast-
  10. Provide 2 tbsp Whole coriander seeds
  11. You need 1 tbsp cumin seeds (siyah zeera)
  12. Prepare 1 tbsp Black pepper
  13. Provide 5 (1.5 inch long) Cinnamom stick
  14. You need 4 pieces Green cardamons
  15. Get 2 pieces Black cardamons
  16. Get 4 Cloves
  17. Take 2 blades Mace
  18. Prepare For fry-
  19. Prepare 1/2 cup Almonds
  20. Provide 1/2 cup Cashewnuts
  21. You need 2 Onions big (finely sliced lengthwise)
  22. Prepare For stuffing the stomach cavity
  23. Get 1 tbsp Raisins
  24. Take 1 tbsp Cashewnuts
  25. Prepare 1 tbsp Almonds
  26. Use For garnishing-
  27. Get as required Onion rings, tomatoes slices, coriander leaves and fried onion
  28. Take Some sliced dry fruits
Instructions to make Murgh musallam:
  1. Marinate chicken for 1 hour
  2. Roast ingredients in a pan and remove from the pan.
  3. Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
  4. Now fry onion till golden brown, then remove onion from the pan.
  5. Make a fine paste of roasted and fried ingredients together.
  6. Keep some golden fried onion slices aside.
  7. Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
  8. Cook for 20 mins on low flame till it become tender.
  9. For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
  10. Now gravy and chicken both are ready.

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