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Reshmi kaba roll paratha,with barfi laddo(laddo)
Reshmi kaba roll paratha,with barfi laddo(laddo)

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We hope you got insight from reading it, now let’s go back to reshmi kaba roll paratha,with barfi laddo(laddo) recipe. You can cook reshmi kaba roll paratha,with barfi laddo(laddo) using 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Reshmi kaba roll paratha,with barfi laddo(laddo):
  1. Provide chicken thigh keeme(double chopperize in machine)
  2. Use salt to taste
  3. Provide black pepper crush
  4. Take 1/2 tsp white peper
  5. Use 1 tsp rosted zeera
  6. Use 1 tsp roasted crush Coriander
  7. You need 1 tsp green chilli, green Coriander paste
  8. Use 1/2 tsp garam masala powder
  9. Use 1 tsp ginger garlic paste
  10. Prepare 2 tbsp malai(cream)
  11. Use 1 medium onion chopped
  12. Get 2 tbsp butter
  13. Take Green chutney, imlee chutney,mint leaves,cucumber,onions for stuffing in paratha
  14. Prepare 1 tsp kaskas (popyseeds)
  15. Provide Few mint and green Coriander leaves 🍁
  16. Prepare 2 tbsp malai
  17. You need 1 tsp coconut powder
  18. Provide 4 almonds crush
  19. Get Ingredients for barfi
  20. Get milk
  21. You need 1 tbsp powder milk
  22. Prepare 3 tbsp sugar to taste
  23. Provide 2 green ellachi powder
  24. Prepare 1 tbsp ghee/oil
  25. Provide 4,5 burfi balls+3 almonds crush
  26. Take 2,3 parath s’
Instructions to make Reshmi kaba roll paratha,with barfi laddo(laddo):
  1. Take a chopper machine add chicken keema with all the ingredients and chopped it well.
  2. Now take a little bit oil in yr hands to make a chicken reshmi kabab set a side, than grill it on pan with 2 tbsp of oil
  3. Now make a paratha for chicken reshmi roll, cook it well.
  4. For assemble the chicken reshmi roll paratha take a plate add 1 paratha with chicken reshmi roll then onion, cucumber mint leaves imlee and mint chutney and roll it tightly with tooth pic or butter paper.
  5. Chicken reshmi roll paratha is ready.
  6. For barfi heat pan add ghee/oil and illach than cook 1 minute than add milk boiled it on low flame until it becomes 3/4 cup than add milk powder and sugar stir it well on low flame.Now turn iff the flame and take a bowl grease with little oil in pour the burfi mixture add crush almonds spread heat and cool it on room temperature for 1 hour, than to cut it into squares or to make 4, 5 barfi balls (laddo) coat with sprinkles.
  7. Now hot chicken reshmi roll paratha will be ready to serve with yummy barfi(laddo)enjoy it.

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