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Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys slow-cook vegetable chilli, gf df ef sf nf recipe. You can cook vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Use onion, diced
  2. Provide garlic, finely chopped
  3. You need carrots, thinly sliced
  4. Use courgette/zucchini, diced
  5. Provide red or yellow bell pepper, chopped
  6. Prepare sweet corn
  7. Use canned kidney beans, drained
  8. Prepare canned chopped tomatoes
  9. Use water
  10. Take chilli powder
  11. Take cumin
  12. Get red pepper flakes
  13. Prepare cayenne pepper
  14. Use tobasco (optional)
Instructions to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  3. Cook for 6 - 8 hours

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