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Chinese Chilli Oil
Chinese Chilli Oil

Before you jump to Chinese Chilli Oil recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese chilli oil recipe. You can have chinese chilli oil using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Chilli Oil:
  1. Get Dry chilli
  2. Provide Salt
  3. You need Garlic
  4. Use Shallot
  5. You need Fresh chilli
  6. Get Bay leaves, star anise, cinnamon stick, Chinese peppercorn
  7. Provide Vegetable oil
Instructions to make Chinese Chilli Oil:
  1. Fry dried chilies till crispy in a dry wok. Roughly chop it up. You may choose to have some powdered up to form different textures in the chilli sauce.
  2. Add fresh chilli, chopped garlic and shallots to the top of the dried chilli. Don't stir! The boiling hot oil will burn the dried chilli. This step is to cook these wet items.
  3. Add the dry condiments into the cold oil and start heating till the oil is smoking hot. Simmer till infused. Make sure you don't burn them.
  4. Use a strainer and remove the all from the oil. If you like to bite into the peppercorn, you may leave some inside. Make sure the oil comes back to a boil.
  5. Pour half of the oil directly into the heatproof bowl of chilli in two batches. Make sure all the garlic and onion is well cooked. Be careful! The oil will bubble up!
  6. Stir well. Continue to pour in the oil, the oil will be slightly cooler now for the dried chilli. But it will still be very hot! See the bubbles at the top! Season with salt to taste.
  7. This chilli is great for boiled noodles, dumplings, grilled eggplants etc.
  8. Note. You may add in white sesame seeds for added flavor. As they burn fast, recommend to be added below the garlic layers

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