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Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

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We hope you got insight from reading it, now let’s go back to sour chilli potato & sweet turmeric paneer (veg) recipe. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Get Dried chilli potato
  2. You need small white potatoes
  3. Use Cobram garlic & rosemary olive oil
  4. Take white onion
  5. Use red onion
  6. Prepare Garlic
  7. You need Salt
  8. Take Paprika
  9. Use Dried chilli
  10. Prepare Coriander powder
  11. Use Ground ginger
  12. Use Tarragon
  13. Use Cinnamon
  14. You need Nutmeg
  15. Take Allspice
  16. You need Juice of 1/2 lime/lemon
  17. You need Sweet turmeric paneer
  18. Use Cobram garlic and ginger olive oil
  19. You need white onion
  20. Take raw sugar
  21. Get cinnamon
  22. Take nutmeg
  23. Get Turmeric (2 tbsp)
  24. You need Lemongrass
  25. Use coconut cream
  26. Take Couple of squeezes of lime
  27. You need paneer
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

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