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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To cook vegetable biriyani you only need 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable biriyani:
- Take basmati rice
- Get carrots
- Take onion
- Provide potato
- Use tomato
- Provide gobhi florets (cauliflower)
- Get green peas
- You need beans
- Take bay leaf
- Take cinnamon
- You need cardamom seeds
- Prepare pepper
- Get cumin seeds
- Provide vegetable biriyani masala powder
- You need chilli powder
- Take garam masala
- Get kasuri methi
- Get coriander powder
- Use curd
- Use cloves
- Provide turmeric powder
- Provide ghee
- Provide oil
- You need Coriander
- You need ginger garlic paste
- Provide cashews and raisins
- Provide saffron threads soaked in milk
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
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