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Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽
Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽

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We hope you got benefit from reading it, now let’s go back to crispy pork belly with chilli jam and mixed vegetable 🌢 🐽 recipe. To cook crispy pork belly with chilli jam and mixed vegetable 🌢 🐽 you only need 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽:
  1. Provide For crispy pork belly
  2. Provide pork belly
  3. Get Marinate sauce
  4. You need garlic
  5. Get coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
  6. You need oyster sauce
  7. Get soysauce
  8. Get fishsauce
  9. Prepare sugar
  10. Get cornflour
  11. Get Stir fried
  12. Take vegetable cooking oil
  13. Take garlic, finely chopped
  14. Take onion, cut into 3cm square
  15. Prepare carrot, cut into into bite size
  16. Use baby corn, cut into bite size
  17. You need sweetpeas
  18. Take pepper, cut into 3 cm square
  19. Take Thai chilli jam or Nam Prik Pao
  20. Prepare oyster sauce
  21. Provide fishsauce
  22. Provide sugar
  23. Provide Black ground pepper
  24. Get roasted dry chilli (optional)
Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽:
  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
  3. Once cooked, leave it to cook down and cut them up.
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
  7. Serve with a bowl of jasmine rice. It’s so delicious!

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