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Veg Red Chilli Hakka Noodles
Veg Red Chilli Hakka Noodles

Before you jump to Veg Red Chilli Hakka Noodles recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that eating healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg red chilli hakka noodles recipe. You can have veg red chilli hakka noodles using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Veg Red Chilli Hakka Noodles:
  1. Use Hakka Noodles
  2. Provide Capcicum finely Cut
  3. Provide Carrot finely Cut
  4. Take Cabbage finely Cut
  5. You need Vinegar
  6. Use Chilli Sauce
  7. Get Tomato ketchup
  8. Get Soy Sauce
  9. Get Ajinomoto
  10. Prepare Salt
  11. Take Oil for Cooking
  12. Get Black Pepper Powder
  13. Take Ginger Garlic Paste
  14. Provide Finely Cut Onion
  15. You need Red Chilli Flakes
  16. Provide Chopped Green Chillies
Instructions to make Veg Red Chilli Hakka Noodles:
  1. Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky
  2. Now take all the Veggies together finely Cut in long strip shape and keep aside
  3. Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min
  4. Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy

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