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Before you jump to Tangra style Chilli Veg Manchurian recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
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Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tangra style chilli veg manchurian recipe. To make tangra style chilli veg manchurian you only need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tangra style Chilli Veg Manchurian:
- Prepare Manchurian Balls:
- Take cabbage chopped fine
- Use beans chopped fine
- Provide spring onions chopped fine
- Get carrots chopped fine
- Take ginger chopped finely
- Take Maida
- You need Cornflour
- Provide Salt
- Provide Oil to fry
- Use Gravy:
- Get ginger chopped fine
- Use garlic pods chopped fine
- You need chopped spring onions
- Provide coriander leaves chopped fine
- You need green chillies chopped fine
- Prepare cornstarch with 1 Tbsp water
- Provide soya sauce
- Prepare vegetable stock
- Take Oil
Steps to make Tangra style Chilli Veg Manchurian:
- For Manchurian Balls - In a bowl add chopped vegetables, chopped ginger, add Maida, cornflour and make small balls. Set aside.
- In a wok heat oil and fry the balls until golden in colour. Set aside
- For gravy - In a wok heat oil, add chopped ginger and garlic, chopped green chillies and stir for 1 min. Add chopped coriander leaves, chopped spring onions and stir for 2-3 mins.
- Add soya sauce, vegetable stock and cornstarch mixed in water. Stir. Add the fried Manchurian Balls.
- Let the gravy thicken a little bit. Set aside.
- Enjoy with fried rice or steamed rice hot.
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