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Vegetable Momos with Spicy Chilli Sauce
Vegetable Momos with Spicy Chilli Sauce

Before you jump to Vegetable Momos with Spicy Chilli Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vegetable momos with spicy chilli sauce recipe. To make vegetable momos with spicy chilli sauce you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Momos with Spicy Chilli Sauce:
  1. Take big carrot roughly chopped
  2. You need roughly chopped cabbage
  3. Get pepper powder
  4. You need salt
  5. Use oil
  6. Prepare for the dough
  7. Get all purpose flour
  8. Prepare salt
  9. Take water to knead
  10. You need ​for the chilli sauce
  11. Prepare tomatoes roughly chopped
  12. Get garlic cloves
  13. Take red chillies soaked in water for an hour
  14. Provide oil
  15. Take cumin powder
  16. Get salt
Instructions to make Vegetable Momos with Spicy Chilli Sauce:
  1. Method to make momos - - ​in a food processor, add cabbage and carrots. - Pulse it to make pieces of the veggies and not a paste. - ​heat a tablespoon of oil in a pan, add the pulsed veggies. - Sautee for a couple of mins and add salt and pepper. - Dry out any excess water that is released after adding salt. - Remove from heat and cool completely.
  2. For the dough - - ​in a big bowl, add flour and salt. - mix well and by adding little water at a time knead a stiff and soft dough. - keep it covered and set aside for 30 mins.
  3. To make momos - punch the dough and Knead it for a couple of minutes. - divide the dough in lemon sized balls. - roll the dough thin into a poori sized round. - add a tablespoon of the mixture and gather the ends to form a momo. - in a perforated pan, oils the sides and place 4-5 momos. - brush a little oil on the momos as well. - in a pot add water and bring it to boil. - place the perforated pot on top of the boiling water. - close a lid on the momos and steam for 10 minutes.
  4. For the chilli sauce - - ​in a Mixer, grind tomatoes, garlic and soaked chillies to a smooth paste. - in a small pan, add oil and heat it up. - add the ground paste, salt and cumin powder. - sautee till the raw smell is out and you can see the oil floating on the top. - add water to thin down the sauce. - remove it into a bowl and enjoy with warm momos !!
  5. Video Recipe for Momos - https://youtu.be/19qvlxTUNj4
  6. Video Recipe for Chilli Sauce - https://youtu.be/8JcDBS1nAHg

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