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Veg Dumplings with Red Chilli Sauce
Veg Dumplings with Red Chilli Sauce

Before you jump to Veg Dumplings with Red Chilli Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to veg dumplings with red chilli sauce recipe. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Veg Dumplings with Red Chilli Sauce:
  1. You need Dumplings:
  2. You need whole wheat flour
  3. Prepare Ragi Flour
  4. Prepare filling:
  5. Use cabbage chopped fine
  6. You need paneer grated
  7. Use carrot grated fine
  8. Use medium size onion chopped fine
  9. Take coriander leaves chopped fine
  10. Get ginger paste
  11. You need Black pepper powder as per taste
  12. Get Salt
  13. Use oil to fry the fillings
  14. Take Red chilli sauce:
  15. Prepare garlic chopped fine
  16. Provide dark soya sauce
  17. Provide red wine vinegar
  18. You need red chilli oil
Steps to make Veg Dumplings with Red Chilli Sauce:
  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
  6. Plate and enjoy a low carb healthy dumplings

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