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Before you jump to Easy Mango Cake# HealthyBakingContest recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy mango cake# healthybakingcontest recipe. To cook easy mango cake# healthybakingcontest you only need 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Mango Cake# HealthyBakingContest:
- Use all purpose flour
- Use sugar(castor or granulated)
- Provide baking powder(no need if you have self raising)
- Take baking soda
- Provide eggs
- Get mango puree
- Get salt
- Prepare vegetable oil/canola oil
- Take vanilla essence
- Take For the topping
- You need mango chunks
- Use icing sugar
- Use butter or margarine
- Use Food color-Yellow (for coating the cake), green(to make the flowers)
Steps to make Easy Mango Cake# HealthyBakingContest:
- Preheat your oven to 180 degrees Celsius and grease your baking tin
- Sift your flour, sugar, baking powder, baking soda, salt and sugar in a bowl
- Whisk well till thoroughly mixed
- In a different bowl, beat your eggs and the essence till frothy and creamy
- Create a well in your flour mixture and the mixture in halves
- Add the second half of the egg mixture and use a spatula to fold the mixture
- Add your mango puree in two halves as you gently fold the mixture. Do not over mix.
- Pour the batter in the tin and bake for 30-35 or till your toothpick comes out clean
- Prepare your buttercream icing. Mix the icing sugar and butter. Divide the buttercream into two halves. Add yellow food color to one and green on the other
- After your cake has cooled, layer it in two and crumb-coat it
- Decorate your cake and add the mango chunks on the top. Yum!
- I wanted a rustic finish.. You can decorate as your please. Enjoy!
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