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Red Chilli Lachha Paratha
Red Chilli Lachha Paratha

Before you jump to Red Chilli Lachha Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you presently eat plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to red chilli lachha paratha recipe. To cook red chilli lachha paratha you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Red Chilli Lachha Paratha:
  1. Take 1 cup Kneaded wheat flourdough
  2. Get 1 tsp red chilli powder
  3. Prepare 1 tsp vegetable oil
  4. Take To taste Salt
Steps to make Red Chilli Lachha Paratha:
  1. Take the kneaded dough and roll it in round shape. Now apply red chilli powder, oil & salt with the spoon. Dust some all purpose flour also.
  2. Now start creating pleats by folding with the help of fingers from one end of circle to another. Like this.
  3. Now roll the pleated dough in circle and flatten it after dusting some flour. And roll it like a normal roti
  4. On a pre heated tava sprinkle some oil add this Lachha paratha and cook on both sides until golden brown. Serve with curd or any chutney.

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