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Vegetable Pulav
Vegetable Pulav

Before you jump to Vegetable Pulav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable pulav recipe. To cook vegetable pulav you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Pulav:
  1. Use 1 cup cooked rice
  2. Take 1 cup boiled vegetables as par your choice
  3. You need 1 tsp cumin seeds
  4. You need leaf Bay
  5. Use 2 whole red chilli
  6. You need 1 medium sliced onion
  7. Take 1 tbsp chilli ginger garlic paste
  8. Use 1 tsp coriander powder
  9. Take 1 tsp haldi powder
  10. You need 1 tsp red chilli powder
  11. Provide 1 tbsp pulav masala
  12. Prepare to taste Salt
  13. Take 1 tbsp oil
  14. You need 1 tbsp ghee
  15. You need Coriander leaves for garnishing
Instructions to make Vegetable Pulav:
  1. Boil the vegetables and cook the rice
  2. Take a pan heat the oil and ghee
  3. Once heated add bay leaf whole red chilli and cumin seeds
  4. Once crackle add onions and sauté until golden brown
  5. Now add chilli ginger garlic paste and sauté for few seconds
  6. Add boiled vegetables and all dry masala sauté for few seconds and add the pulav masla sauté for few seconds
  7. Now add cooked rice and mix well
  8. Your vegetable pulav is ready garnish with coriander leaves enjoy with raita

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