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Easy Restaurant Style Chicken Biryani
Easy Restaurant Style Chicken Biryani

Before you jump to Easy Restaurant Style Chicken Biryani recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that eating healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack many individuals ignore. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy restaurant style chicken biryani recipe. To make easy restaurant style chicken biryani you only need 34 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Easy Restaurant Style Chicken Biryani:
  1. Prepare refined oil
  2. Get medium sized onion
  3. Use ginger garlic paste
  4. Provide chicken
  5. Provide black peppercorns
  6. Provide star anise
  7. Use cinnamon sticks
  8. Use cloves
  9. Prepare black cardamom
  10. Provide green cardamom
  11. Use cumin seeds
  12. Use red chilli powder
  13. You need turmeric powder
  14. Take garam masala powder
  15. Use cumin powder
  16. Take coriander powder
  17. Use salt
  18. Take bay leaves
  19. You need yogurt
  20. Take medium tomato(cut into cubes)
  21. Use green chillies
  22. Get plums
  23. Provide Green coriander
  24. You need Fresh mint leaves handful
  25. Get lemon juice
  26. Get basmati rice (soaked and boiled with whole spices & salt)
  27. Provide boiled potatoes
  28. Prepare water
  29. You need ghee
  30. Use rose water
  31. Prepare kewra water
  32. Prepare liquid milk
  33. Provide Orange and tomato slices for garnishing
  34. Provide yellow food colour
Instructions to make Easy Restaurant Style Chicken Biryani:
  1. Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
  2. Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
  3. Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
  4. In remaining fried onion,add ginger garlic paste and mix well.
  5. Add chicken and fry until chicken changes colour.
  6. Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
  7. Now add yogurt and mix well.
  8. Add green chillies and plums,stir well.
  9. Now add green coriander leaves and mint leaves,give a nice stir.
  10. Cover and cook for 6-8 minutes.
  11. Take out half quantity of cooked chicken & gravy and set aside.
  12. Spread fried onion on rest of the gravy.
  13. Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
  14. Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
  15. Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
  16. Open the lid before serving.
  17. Take some portions of biryani in a plate.
  18. Garnish with some orange and tomato slices.
  19. Chicken biryani is ready to serve.

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