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Vegetable pakoray
Vegetable pakoray

Before you jump to Vegetable pakoray recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health benefits. Various nutritional vitamins are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased sense of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegetable pakoray recipe. To make vegetable pakoray you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vegetable pakoray:
  1. Use 3/4 cup Besan
  2. Provide Pinch Baking soda
  3. Provide 1 mdium Onion
  4. Get 1 medium Potato
  5. Take 1 big Green chilli
  6. Take 1 tsp Coriander
  7. Provide 1 tsp Red chilli powder
  8. Provide to taste Salt
  9. Provide Water as required
Instructions to make Vegetable pakoray:
  1. In a bowl add besan and water. Mix nicely until no lumps left.Add pinch of baking soda.mix an leave for 10-15 mins.
  2. Cut all the vegetables and keep aside.
  3. Add all these vegetables and spices. Mix and leave for 4-5 mins.
  4. Fry them in oil hot on medium low flame.
  5. Serve with ketchup or chutney.

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