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Before you jump to Vegetable Paneer Tikka Grill recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact daily eating habits.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegetable paneer tikka grill recipe. To make vegetable paneer tikka grill you need 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Vegetable Paneer Tikka Grill:
- Prepare 2 lbs Cottage Cheese(paneer) Cubes
- Get 250 grams Onion
- Get 250 grams Parboiled Potato
- Provide 250 grams Green Bell pepper
- Prepare 150 grams Red bell pepper
- Provide 2 tbs Red chilli Powder
- Prepare 2 tbs Coriander Cumin Powder
- Get 1 1/2 tbs Turmeric Powder
- Provide 1 tbs Salt
- Use 1 tbs Paneer Tikka Masala/ Garam Masala
- Get 1 tbs Chat Masala
- Provide 2 cup Curd
- Provide 1 bunch cilantro
- Prepare 5-6 green chillis
- Use 6-7 Garlic pcs
- Prepare 1 pc Ginger
- Take 2 tbs lemon juice
- You need 10-15 skewers dipped in hot water
Steps to make Vegetable Paneer Tikka Grill:
- Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
- In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between
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