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Vegetable pulav
Vegetable pulav

Before you jump to Vegetable pulav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.

You can see results without needing to remove foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to vegetable pulav recipe. You can have vegetable pulav using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegetable pulav:
  1. You need 1/2 kg soak rice
  2. You need 1 cup Vegetable of your choice like potatoes cauliflower carrots
  3. Provide 2 onions
  4. You need 2 tomatoes
  5. Take 1 tbsp cardamom big +small,
  6. You need 1 bay leaves,
  7. Get 2 red chilli,
  8. Take 1 star anise
  9. Take cloves Black pepper and
  10. Provide 2 tsp Red chilli powder
  11. You need 1/2 tsp turmeric powder
  12. Provide as per taste Salt
  13. Use 1 tsp garam masala
  14. Prepare 4 green chillies
  15. Provide 6-7 cloves garlic
  16. Take 2 inch piece of Ginger
  17. Provide Bunch coriander
Steps to make Vegetable pulav:
  1. In a cooker heat whole spices and onions
  2. When onions are golden brown add tomatoes
  3. Add 3g paste and veggies cook for 5mins
  4. Add dry masala and rice and water
  5. Squeeze a lemon on it pressure cook for 15 -20 mins in low flame
  6. And it's ready

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