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Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about
Strength Raising Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
For anybody who is not sensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state is often lifted simply by eating almonds.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegetable khichdi recipe. To make vegetable khichdi you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegetable Khichdi:
- Provide rice
- Use green chilka dal
- Provide carrot
- Prepare capsicum
- You need tomatoes
- Take ginger
- Use Curry leaves
- Take each salt, red chilli powder,jeeta and rai
- Provide turmeric powder
- Provide ghee
Instructions to make Vegetable Khichdi:
- Heat a cooker, add ghee, rai, jeera and curry leaves. Add chopped carrot and capsicum. Saute for 3 minutes
- Add chopped tomatoes and fry for another 2 minutes.
- Add washed and drained rice and dal. Stir it for few minutes. Add salt, red chilli powder and turmeric.
- Add 4cups water. Close the lid of cooker. Cook till 5whistles. Open and mix well. Serve hot
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