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Vegetable pulao
Vegetable pulao

Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating encourages a feeling of well being. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable pulao:
  1. Get 02 cup rice(soak for 10-15min)
  2. Prepare 01 sliced onion
  3. Take 01 diced tomato
  4. Prepare 01 diced potato
  5. Prepare 1/2 cup tofu
  6. Use 01 chopped carrot
  7. Provide 02 green chillies
  8. Use leaves Coriander
  9. Provide 1& 1/2 tsp chilli powder
  10. Use to taste Salt
  11. Use 1/2 tsp turmeric powder
  12. Provide 1/4 tsp hing
  13. Use 01 tsp cumin
  14. Get 02 tbsp oil
Steps to make Vegetable pulao:
  1. Add 02 tbsp oil in pressure cooker. Add 1/4 tsp hing & 01 tsp cumin. Let it crackle.
  2. Add 01sliced onion, 01 diced tomato and 01 diced potato.
  3. 01chopped carrot, 1/2 cup tofu, 02 green chillies & green coriander leaves. Mix well.
  4. Add spices -salt, chilli powder & turmeric powder. Mix well
  5. Add soaked rice and 1 & 1/2 glass water.
  6. Mix well and close lid. Wait to 01 whistle
  7. Open once pressure is released and serve hot.

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