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Before you jump to Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. To make easy sakura mochi (cherry blossom rice cake) from cooked rice you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- You need 1 rice bowl's worth Hot cooked rice
- Use ★Water
- Prepare ★Katakuriko
- Use ★Sugar
- You need ★Salt
- Take ★Food coloring (red)
- Prepare Pureed sweetened bean paste
- Prepare Salted cherry blossom leaves (if you have)
Instructions to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash.
- Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.)
- Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture.
- Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink.
- Divide the rice in half, and wrap the bean paste ball.
- It's done. It looks more authentic with a cherry blossom leaf.
- If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same.
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