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Vegetable pulav
Vegetable pulav

Before you jump to Vegetable pulav recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that eating healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional condition can often be lifted by just eating almonds.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegetable pulav recipe. To make vegetable pulav you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vegetable pulav:
  1. Provide 1 cup Rice (soak for 1/2 hr)) :
  2. Use 2 cups Water :
  3. Take 3 tbsp Mustard oil :
  4. Get 1/2 tsp Jeera :
  5. You need 2 tbsp Curry leaves (dried) :
  6. Use 1 cup Mixed frozen vegetable :
  7. Use 2 Potato chopped :
  8. Provide 1 Onion (sliced) :
  9. You need to taste Salt
  10. Take to taste Red chilli powder
Instructions to make Vegetable pulav:
  1. In a pressure cooker add oil. Heat it. Add jeera and curry leaves. Saute for 1 min.
  2. Add onion and fry till translucent. Add mix veggies and mix well. Add potato and mix. Add salt and red chill powder and mix well.
  3. Add drained rice and mix. Add water and mix. Cover the pressure cooker with lid. Cook for 2 whistles and then switch off the flame. Let it cool.
  4. Serve hot with raita or curd.

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