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Vegetable pulao
Vegetable pulao

Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetable pulao:
  1. Provide 1big bowl basmati rice
  2. Use 4 bowls water
  3. Use as per taste Salt, Red chilli powder, turmeric powder,
  4. Prepare as needed Garam masala, biryani masala, oil/butter/ghee
  5. Get 1 capsicum,
  6. Use 4 onions,
  7. Use 2 tomatoes,
  8. Get 1 tsp ginger garlic paste
  9. Take 1 small Cabbage,
  10. Prepare 1 big potatoes,
  11. Take 1 cauliflower
Instructions to make Vegetable pulao:
  1. Wash rice and soak for 20 mins
  2. Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
  3. Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
  4. Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
  5. Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it's ready to eat yummy pulao.

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