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Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Before you jump to Easy Blackened Salmon with Dill Tarragon Sour Cream Dip recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. However, you won’t need a nap after consuming almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted by simply eating almonds.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy blackened salmon with dill tarragon sour cream dip recipe. To make easy blackened salmon with dill tarragon sour cream dip you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Get main ingredient
  2. Prepare Salmon steak ( You can make up to 8 or more)
  3. Get Fish Coating
  4. Use Chili Powder Seasoning
  5. You need Sazon Goya Seasoning (Usually found in mexican food isle)
  6. Get Black Pepper Seasoning
  7. Get Garlic Powder Seasoning
  8. Use Dip
  9. Take Tub of Sour Cream
  10. Get Dill Seasoning
  11. Prepare Tarragon Flakes Seasoning
Instructions to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Thaw fish if frozen
  2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
  3. Add small spoonful of butter (for one steak, add more butter for more steaks)
  4. Melt butter evenly through pan
  5. Add salmon steak to pan, cook lightly on one side and then flip it over
  6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
  7. Flip the fish over again and do the same to the other side.
  8. Cook the fish evenly and make sure the coating on both side is slightly black
  9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
  10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
  11. Also as a side I will have veggies of some sort! Enjoy!

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