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Homemade Sweet chili sauce
Homemade Sweet chili sauce

Before you jump to Homemade Sweet chili sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can make similar alterations with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade sweet chili sauce recipe. To cook homemade sweet chili sauce you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Sweet chili sauce:
  1. Take 1 cup water
  2. Provide 2 tbsp cornstarch
  3. Take 2 tablespoons cornstarch
  4. Take 1 cup red jalapeno peppers
  5. Provide 2 tablespoons finely chopped fresh Fresno, red Thai chilies, or red jalapeño peppers (seeds left in for a hotter sauce)
  6. You need 3 medium cloves of garlic, minced (about 1 tablespoon)
  7. Provide 2/3 cup sugar
  8. Use 2/3 cup sugar
  9. Provide 1/3 cup rice vinegar
  10. Use 2 teaspoons salt
  11. Take 1/3 cup rice vinegar
  12. You need 2 tsp salt
  13. Provide 2 tbsp water for corn starch
Steps to make Homemade Sweet chili sauce:
  1. In a small cup, whisk together 2 tbsp water and cornstarch. Set aside.
  2. In a saucepan, mix together a cup of water, sugar, pepper, vinegar, and salt.
  3. Bring to a boil over medium heat, reduce heat and simmer for 3 to 5 minutes.
  4. Stir in the cornstarch mixture, then whisk into saucepan and cook until thickened, about 1 minute more.
  5. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

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