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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade tortilla chips recipe. To cook homemade tortilla chips you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Homemade Tortilla Chips:
- Use Soft Shell Tortillas
- You need Salt
- Use Pepper
- Prepare Chili Powder
- Provide Olive oil
Steps to make Homemade Tortilla Chips:
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :)
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